Join us in Fort Worth on August 12th and learn how to make your business GLOW.
Doug oversees new product development, risk management, legal, human resources and information systems. Reared in the family business, Doug has spent a majority of his career working in a number of different capacities at Renfro Foods. Involved in a number of professional and community organizations, Doug is a past president of the Tarrant Area Food Bank, the Texas Food Processors Association and the North Texas Food Sales Association. Doug currently serves on the executive committees of Casa Mañana, a not-for-profit theater organization and the Botanical Research Institute of Texas, a non-profit conservation and preservation institute. Doug is also on the McDonald Observatory Board of Visitors, the Chile Pepper Institute’s Advisory Council and TCU’s Neeley School of Business Entrepreneurship Advisory Board. He has also served as a board member of Fort Worth South, a non-profit organization that works to renovate Fort Worth’s southern inner city.
Fun Fact: Doug played saxophone, piano and marching xylophone (seriously) in junior and senior high school, advancing to state competition on multiple instruments. Currently, he can only play the kazoo.
Location: Fort Worth Business Assistance Center, 1150 South Freeway, Fort Worth
Date: August 12th, 2016
Time: 11:30am – 1:00pm